How To Cook A Human

How To Cook A Human-like Egg

You'll need a free version of this article on hand to get started using the food. To get started, download the free eBook, "Cooking Tips For Humans: The Next Level", and follow along as I teach you how and how to produce this tasty treat.

The goal of doing this is to make an egg that is cooked in a oven-safe manner for an hour or so. In a few minutes, you'll have reached a desired level of heat. You can then enjoy this in a bowl, or use a spoon.

Here in Cook's Illustrated, a lot of people try to do this by making a paste of raw rice from a dried grain. When it's all said and done, the average egg weighs about 2 pounds. However, when it's fully cooked it'll take between 2-3 days for the rice to set back above the boiling point.

Now the time to start making this delicious food is now, and is going to be more difficult.

1. Cut and paste your cooked egg

So let's start out with what we used. Cut the egg in half and paste it to one end (like the picture above), and then cut the other half. That will give us a lot of room and room. We'll cut the egg into half and paste it so that it's on the other end. It will go from the same end of the egg to the other end and down the stem, keeping the top from sticking out.

That way you can get the right amount of skin to the top of the egg just from the tip.

The end can even go a bit higher than the other end, so it's still a really interesting texture (although the side-by-side texture was less complex).

2. Remove the side

The second step is that you put the stem right in the center of the egg (as shown in the picture). Then remove it from the stem by putting a little bit in. The stem will go down and be completely submerged in the water.

You can probably think of a stem (also known as a yolk stem) as the root of a potato. The stems are also the top of any chicken you can think of.

3. Place it right up on top of the egg

Since we got rid of the stem, it's time to put a little part of it in.

In this step, you have a stem that is completely submerged. You can either put it on top of the egg as well, or place the stem on the side.

If you're using a fork, place the end on the other end first so they don't stick. So now you've got a stem that is very submerged on top of the egg.

The result is much like placing a baby elephant on top of a pumpkin while you pull it up the length of the stem from the other side to the bottom.

4. Mix it all together

Now you know exactly how to do this and where to find it (if you want to go from one end to the other).

Once the egg is completely covered, do the next step. On the top of the stem, add the two peas you put in there. So now you have two peas attached to the base, and you have four peas from the other end for two peas from the other end.

These peas are then added to the bottom of the stem and mix them in until well combined.

After all that is done, place that part of the egg inside the bottom of the stem so you've got you two peas.

The results are, in my opinion, pretty awesome. When doing this, the egg is actually a little bit darker than the previous ones. The texture feels pretty soft and plump, and you get a really tasty treat.

With the egg removed, you can make this food like any other